{"id":1753,"date":"2025-12-09T09:46:06","date_gmt":"2025-12-09T09:46:06","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&p=1753"},"modified":"2025-12-09T10:20:55","modified_gmt":"2025-12-09T10:20:55","slug":"algaefood-partnertreffen-in-kiel","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/da\/event\/algaefood-partnertreffen-in-kiel\/","title":{"rendered":"AlgaeFood-partnerm\u00f8de i Kiel"},"content":{"rendered":"

Den 16.-17. september samledes alle partnere i AlgaeFood-projektet til det \u00e5rlige m\u00f8de p\u00e5 ALTE MU i Kiel. Her blev \u00e5rets resultater og erfaringer pr\u00e6senteret, og deltagerne udviklede i f\u00e6llesskab id\u00e9er og planer for projektets sidste fase.<\/p>\n

Blandt deltagerne var Coastal Research Management (CRM) og oceanBASIS, der fungerede som v\u00e6rter, samt Sustainable Projects (s.Pro), Fjord&B\u00e6lt, PeninsulaNature og leadpartneren Syddansk Universitet (SDU).<\/p>\n

M\u00f8det omfattede ogs\u00e5 en l\u00e6kker vegetarisk frokost med tang - tilberedt af det tyske firma \u201eReste Ritter\u201c, som har specialiseret sig i at forarbejde restr\u00e5stoffer. Der var ogs\u00e5 tid til en inspirerende udflugt til SeaLevel-udstillingen i centrum af Kiel.<\/p>\n

Alt i alt blev det et udbytterigt m\u00f8de med god kollegial sparring, masser af nye id\u00e9er \u2013 og h\u00f8jt hum\u00f8r!\u2013 og h\u00f8jt hum\u00f8r!<\/span><\/p>\n

\"\"\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Am 16.\u201317. September kamen alle Partner des AlgaeFood-Projekts zum j\u00e4hrlichen Treffen in der ALTE MU in Kiel zusammen. 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