{"id":1892,"date":"2026-05-13T08:44:13","date_gmt":"2026-05-13T08:44:13","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&p=1892"},"modified":"2026-05-13T08:44:13","modified_gmt":"2026-05-13T08:44:13","slug":"workshop-fuer-lehrkraefte-von-hansenberg-und-lehrkraefte-an-der-syddansk-erhvervsskole-in-vejle","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/da\/event\/workshop-fuer-lehrkraefte-von-hansenberg-und-lehrkraefte-an-der-syddansk-erhvervsskole-in-vejle\/","title":{"rendered":"Workshop for l\u00e6rere fra Hansenberg og l\u00e6rere fra Syddansk Erhvervsskole i Vejle"},"content":{"rendered":"

D. 7. april havde vi forn\u00f8jelsen af at afholde en inspirerende workshop sammen med Havh\u00f8st for kokkefagl\u00e6rere fra Hansenberg samt fagl\u00e6rere inden for kokke-, bager- og ern\u00e6ringsassistentuddannelserne p\u00e5 Syddansk Erhvervsskole i Vejle.<\/p>\n

Sammen dykkede vi ned i, hvordan tang kan blive en naturlig del af fremtidens k\u00f8kken \u2013 og en integreret del af undervisningen.<\/p>\n

P\u00e5 dagen:<\/p>\n

* Testede vi undervisningsaktiviteter om tang udviklet af Havh\u00f8st og AlgaeFood
\n* Diskuterede vi regenerative marine r\u00e5varer og hvordan de kan f\u00e5 en endnu st\u00e6rkere plads i gastronomien
\n* Arbejdede vi hands-on med smag, anvendelse og formidling
\n* Indsamlede vi v\u00e6rdifuld feedback fra engagerede fagl\u00e6rere
\n* Workshoppen tog udgangspunkt i train-the-trainer-princippet, hvor m\u00e5let er at kl\u00e6de underviserne p\u00e5 til selv at bringe tang ind i deres undervisning.<\/p>\n

Tusind tak til alle deltagere for jeres engagement, refleksioner og skarpe input!<\/p>\n

\"\" \u00a0\"\". \"\". \"\"<\/p>","protected":false},"excerpt":{"rendered":"

Am 7. 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