{"id":2325,"date":"2026-10-23T14:19:39","date_gmt":"2026-10-23T14:19:39","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&p=2325"},"modified":"2026-10-23T14:19:39","modified_gmt":"2026-10-23T14:19:39","slug":"von-ramen-bis-thai-curry-schuelerinnen-kochen-mit-algen","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/da\/event\/von-ramen-bis-thai-curry-schuelerinnen-kochen-mit-algen\/","title":{"rendered":"Fra ramen til thailandsk curry: Eleverne laver mad med alger"},"content":{"rendered":"

Eleverne p\u00e5 Gastronomi-linjen p\u00e5 @korinthefterskole havde den 18. februar mulighed for at eksperimentere med alger i kokkeskolen, da et team fra AlgaeFood var p\u00e5 bes\u00f8g.<\/p>\n

Dagen begyndte med en kort teoretisk introduktion til algebiologien og deres anvendelse i f\u00f8devarer. Derefter blev der afholdt en legende aktivitet, hvor eleverne skulle sortere forskellige f\u00f8devarer efter deres klimafodspor (kg CO\u2082\/kg f\u00f8devare). Samtidig diskuterte vi, at CO\u2082 naturligvis ikke er den eneste faktor, n\u00e5r det handler om b\u00e6redygtighed og klimap\u00e5virkningerne af f\u00f8devarer. \ud83c\udf0d<\/p>\n

P\u00e5 k\u00f8kkenet kunne eleverne derefter eksperimentere med forskellige friske og t\u00f8rrede algearter, og der blev lavet tre l\u00e6kre retter:
\n\ud83e\udd62 Okonomiyaki (japansk fyldig pandekage)
\n\ud83c\udf5c Ramen
\n\ud83e\udd65 Thai-karry med muslinger<\/p>\n

Du kan finde opskrifterne p\u00e5 vores hjemmeside: https:\/\/algaefood.eu\/de\/rezepte\/<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Die Sch\u00fcler:innen der Gastronomie-Linie an der @korinthefterskole hatten am 18.02. die Gelegenheit, im Kochunterricht mit Algen zu experimentieren, als ein Team von AlgaeFood zu Besuch war. Der Tag begann mit […]<\/p>\n","protected":false},"author":1,"featured_media":2326,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-2325","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVon Ramen bis Thai-Curry: Sch\u00fcler:innen kochen mit Algen | AlgaeFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/algaefood.eu\/da\/event\/von-ramen-bis-thai-curry-schuelerinnen-kochen-mit-algen\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Von Ramen bis Thai-Curry: Sch\u00fcler:innen kochen mit Algen | AlgaeFood\" \/>\n<meta property=\"og:description\" content=\"Die Sch\u00fcler:innen der Gastronomie-Linie an der @korinthefterskole hatten am 18.02. die Gelegenheit, im Kochunterricht mit Algen zu experimentieren, als ein Team von AlgaeFood zu Besuch war. 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