{"id":1886,"date":"2026-05-13T08:37:06","date_gmt":"2026-05-13T08:37:06","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&p=1886"},"modified":"2026-05-13T08:37:06","modified_gmt":"2026-05-13T08:37:06","slug":"fischerschule-in-thyboron-north-sea-college","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/de\/event\/fischerschule-in-thyboron-north-sea-college\/","title":{"rendered":"Fischerschule in Thybor\u00f8n (North Sea College)\u00a0"},"content":{"rendered":"

K\u00f6nnen Fischh\u00e4ndler Geschmack f\u00fcr Algen entwickeln?<\/p>\n

Wir glauben: JA! Am 2. und 3. M\u00e4rz hatten wir die Freude, die Fischerschule in Thybor\u00f8n (North Sea College) zu besuchen, wo wir die zuk\u00fcnftigen Fischmeister trafen \u2013 die Sch\u00fcler:innen, die eines Tages hinter der Theke der Fischh\u00e4ndler des Landes stehen werden.<\/p>\n

Wir f\u00fchrten sie in die vielf\u00e4ltige und geschmackvolle Welt der Algen\u00a0ein und nahmen sie mit auf eine kleine Algen-Safari in Thybor\u00f8n. Dort entdeckten wir unter anderem viele kombu\/kelp (Laminaria digitata), die wir mit zur\u00fcck zur Schule nahmen und als Zutat f\u00fcr eine leckere Mahlzeit verwendeten.<\/p>\n

Die Sch\u00fcler:innen durften sowohl mit frischen als auch getrockneten Algen\u00a0experimentieren. Es war fantastisch zu sehen, wie schnell sie die Algen aufnahmen \u2013 Geschmack, Textur und Farbe wurden auf kreative Weise genutzt, und ihre Begeisterung war deutlich sp\u00fcrbar!<\/p>\n

Wir bei AlgaeFood\u00a0hoffen, dass Algen eines Tages ein fester Bestandteil im Sortiment der Fischh\u00e4ndler des Landes werden. Denn wenn die zuk\u00fcnftigen Fachleute erst einmal Geschmack daran gefunden haben, gehen Geschmack und Nachhaltigkeit Hand in Hand.<\/p>\n

 <\/p>\n

\"\" \u00a0\"\" \u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00f6nnen Fischh\u00e4ndler Geschmack f\u00fcr Algen entwickeln? Wir glauben: JA! Am 2. und 3. 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