{"id":1602,"date":"2025-07-29T09:11:10","date_gmt":"2025-07-29T09:11:10","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&#038;p=1602"},"modified":"2025-07-29T09:22:50","modified_gmt":"2025-07-29T09:22:50","slug":"kulinarisk-sydfyns","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/en\/event\/kulinarisk-sydfyns\/","title":{"rendered":"Kulinarisk Sydfyns"},"content":{"rendered":"<p>AlgaeFood played an important role at Kulinarisk Sydfyn's large food market in Svendborg on 28-29 June 2025. Algae was the recurring theme at the market, which is one of the largest in Denmark. No fewer than 7 food producers presented various seaweed products.<\/p>\n<p>Guests were treated to a very special experience when renowned chef Daniel Guldmann, who coaches the Danish national culinary team, created culinary marvels with seaweed together with the restaurant \"Vi To\" from Svendborg, Skar\u00f8 Ice Cream and Havsmag from Langeland \ud83e\udd29.<\/p>\n<p>Long tables were set up on the quay and four dishes of Nordic seaweed were served for lunch.<br \/>\n\ud83c\udf31\ud83d\udc4c<\/p>\n<p>\u2b50\ufe0f MENU \u2b50\ufe0f<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Pollock fillet in seaweed pesto on a crispy base with horseradish butter and beetroot cream<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Pickled grilled asparagus with poached egg, smoked seaweed hollandaise and seaweed salad<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Monkfish with butter-pickled mushrooms and seaweed broth on seaweed threads, hazelnuts and salted cabbage. Served with grilled salad with sea mustard vinaigrette<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Ice cream with and without seaweed from the island of Skar\u00f8, served with sweet strawberries<\/p>\n<p>On Sunday, market visitors had the opportunity to try preparing seaweed themselves. Of particular interest was the pickling of bladderwrack, prepared in the same way that grandma used to pickle cucumbers in a sweet and sour, savoury vinegar sauce.<br \/>\nIt is estimated that 5 - 6,000 guests visited the market.<\/p>","protected":false},"excerpt":{"rendered":"<p>AlgaeFood spielte eine wichtige Rolle auf dem gro\u00dfen Lebensmittelmarkt von Kulinarisk Sydfyn in Svendborg vom 28. bis 29. Juni 2025. Algen waren das wiederkehrende Thema auf dem Markt, der einer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1603,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-1602","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kulinarisk Sydfyns | AlgaeFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/algaefood.eu\/en\/event\/kulinarisk-sydfyns\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kulinarisk Sydfyns | AlgaeFood\" \/>\n<meta property=\"og:description\" content=\"AlgaeFood spielte eine wichtige Rolle auf dem gro\u00dfen Lebensmittelmarkt von Kulinarisk Sydfyn in Svendborg vom 28. bis 29. Juni 2025. 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