{"id":1880,"date":"2026-05-13T08:32:34","date_gmt":"2026-05-13T08:32:34","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&#038;p=1880"},"modified":"2026-05-13T08:32:34","modified_gmt":"2026-05-13T08:32:34","slug":"algaefood-konferenz-netzwerktag","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/en\/event\/algaefood-konferenz-netzwerktag\/","title":{"rendered":"AlgaeFood Conference &amp; Networking Day"},"content":{"rendered":"<p>On 26.02, we achieved one of the year's major milestones in the AlgaeFood project by bringing together stakeholders from the algae and food industries at the Kolding Library's B\u00e6redygtighedshuset.<\/p>\n<p>The day offered inspiring presentations and exciting perspectives on the potential of algae in future sustainable food systems. In workshops, participants collaborated on ideas, challenges, and opportunities along the algae value chain \u2013 including barriers to algae in the food industry, consumer acceptance, and possibilities for developing new algae-based foods.<\/p>\n<p>At the same time, there were plenty of opportunities for networking, exchanging experiences, and taking the first steps towards new collaborations.<\/p>\n<p>A big thank you to our speakers:<br \/>\nS\u00f8ren Espersen (AlgaeFood &amp; SDU)<br \/>\n* Joachim Hjerl (Havh\u00f8st)<br \/>\nMikkel de Vries (Jespers Torvek\u00f8kken)<br \/>\n* Rie Ladefoged (L\u00e6s\u00f8 Seaweed)<br \/>\nMax Hansen (National Food Institute, Technical University of Denmark)<br \/>\nSofie Laage Christiansen (Algae Centre Denmark &amp; Kattegat Centre)<\/p>\n<p>And last but not least, a big thank you to all participants who helped to make this day a success.<\/p>\n<p>Vi i AlgaeFood gl\u00e6der os til mange flere samarbejder om tang og b\u00e6redygtige f\u00f8devarer i fremtiden.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1882\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\" src=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-225x300.jpg 225w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-768x1024.jpg 768w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-1152x1536.jpg 1152w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-1536x2048.jpg 1536w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-9x12.jpg 9w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4011-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>. <img decoding=\"async\" class=\"alignnone size-medium wp-image-1883\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\" src=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-225x300.jpg 225w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-768x1024.jpg 768w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-1152x1536.jpg 1152w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-1536x2048.jpg 1536w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-9x12.jpg 9w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/IMG_4027-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> \u00a0<img decoding=\"async\" class=\"alignnone  wp-image-1884\" src=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-300x225.jpeg\" alt=\"\" width=\"401\" height=\"301\" srcset=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-300x225.jpeg 300w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-1024x768.jpeg 1024w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-768x576.jpeg 768w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-1536x1153.jpeg 1536w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-2048x1537.jpeg 2048w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/05\/processed-6382FADA-451B-44E4-B2C9-70F8145D2267-16x12.jpeg 16w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Am 26.02 haben wir einen der gro\u00dfen Meilensteine des Jahres im AlgaeFood-Projekt\u00a0erreicht, als wir Akteure aus der Algen- und Lebensmittelbranche im B\u00e6redygtighedshuset der Kolding Bibliothek\u00a0zusammengebracht haben. Der Tag bot inspirierende [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1881,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-1880","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AlgaeFood Konferenz- &amp; Netzwerktag | AlgaeFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/algaefood.eu\/en\/event\/algaefood-konferenz-netzwerktag\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AlgaeFood Konferenz- &amp; Netzwerktag | AlgaeFood\" \/>\n<meta property=\"og:description\" content=\"Am 26.02 haben wir einen der gro\u00dfen Meilensteine des Jahres im AlgaeFood-Projekt\u00a0erreicht, als wir Akteure aus der Algen- und Lebensmittelbranche im B\u00e6redygtighedshuset der Kolding Bibliothek\u00a0zusammengebracht haben. 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