{"id":2334,"date":"2026-10-23T14:58:47","date_gmt":"2026-10-23T14:58:47","guid":{"rendered":"https:\/\/algaefood.eu\/?post_type=tribe_events&#038;p=2334"},"modified":"2026-10-23T14:58:47","modified_gmt":"2026-10-23T14:58:47","slug":"algen-in-der-kueche-der-zukunft-workshop-an-der-berufsfachschule-hansenberg","status":"publish","type":"tribe_events","link":"https:\/\/algaefood.eu\/en\/event\/algen-in-der-kueche-der-zukunft-workshop-an-der-berufsfachschule-hansenberg\/","title":{"rendered":"Algae in the kitchen of the future: Workshop at the Hansenberg vocational school"},"content":{"rendered":"<p>The students of the Gastronomy line at the Hansenberg vocational school had the opportunity to experiment with algae in cooking class on April 29, when a team from AlgaeFood was visiting. \ud83e\uddd1\ud83c\udffb\u200d\ud83c\udf73<\/p>\n<p>On the workshop day:<br \/>\n\u2714\ufe0f We tested teaching activities on algae, developed by AlgaeFood<br \/>\nWe discussed regenerative marine resources and how they can play a stronger role in gastronomy<br \/>\n\u2714\ufe0f We worked practically, with taste and application<\/p>\n<p>Together, we explored the question of how algae can become a natural part of the cuisine of the future. \ud83c\udf3f<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2336\" src=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-225x300.jpg 225w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-768x1024.jpg 768w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-1152x1536.jpg 1152w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-1536x2048.jpg 1536w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-9x12.jpg 9w, https:\/\/algaefood.eu\/wp-content\/uploads\/2026\/10\/IMG_4335-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Die Sch\u00fcler:innen der Gastronomie-Linie an der Berufsfachschule Hansenberg hatten am 29.04 die Gelegenheit, im Kochunterricht mit Algen zu experimentieren, als ein Team von AlgaeFood zu Besuch war. \ud83e\uddd1\ud83c\udffb\u200d\ud83c\udf73 Am Workshop-Tag: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2335,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-2334","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Algen in der K\u00fcche der Zukunft: Workshop an der Berufsfachschule Hansenberg | AlgaeFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/algaefood.eu\/en\/event\/algen-in-der-kueche-der-zukunft-workshop-an-der-berufsfachschule-hansenberg\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algen in der K\u00fcche der Zukunft: Workshop an der Berufsfachschule Hansenberg | AlgaeFood\" \/>\n<meta property=\"og:description\" content=\"Die Sch\u00fcler:innen der Gastronomie-Linie an der Berufsfachschule Hansenberg hatten am 29.04 die Gelegenheit, im Kochunterricht mit Algen zu experimentieren, als ein Team von AlgaeFood zu Besuch war. \ud83e\uddd1\ud83c\udffb\u200d\ud83c\udf73 Am Workshop-Tag: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/algaefood.eu\/en\/event\/algen-in-der-kueche-der-zukunft-workshop-an-der-berufsfachschule-hansenberg\/\" \/>\n<meta property=\"og:site_name\" content=\"AlgaeFood\" \/>\n<meta property=\"og:image\" 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