Karrebæksminde Havhave organised a Day-at-the-seaside. The 20 participants were given an introduction to the seaweed species that grow around the Great Belt and learnt how they can be used in the kitchen. They were also introduced to a number of tasty salt-tolerant beach plants.
This event has passed.
Day-at-the-seaside with Karrebæksminde Havhave
September 13
