Second algae cookery workshop at Cocina Kiel

Algae cookery workshop with us and the Cocina team at Hotel Birke in Kiel.

This time, the participants were members of the Association of the Hotel Management School in Heidelberg e. V. To begin with, there were once again interesting facts about algae: why are they so tasty, healthy and sustainable? And then it was time to get hands-on. For example, a pointed cabbage salad with seaweed and wasabi lime dressing was prepared.