In collaboration with Kulinarisk Sydfyn, AlgaeFood organised a business conference on "Seaweed - food of the future" at Hotel Christiansminde in Svendborg. The participants came from small and medium-sized companies in the [...]

The business conference "Seaweed as the food of the future" in Kerteminde was held as a continuation of the conference in Svendborg, which had taken place two weeks earlier. Food producers and business people were invited, with a particular interest in [...]

  Combined algae and oyster safari at the Tønnisgård local history museum. The aim was to inform the participants about the protective function of algae for the otherwise very exposed oyster beds. At the same time, the participants learnt [...]