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30 people from Karrebæksminde Havhave and several environmental organisations in the municipality of Næstved took part in a cooking course at Vesterhave Vingård. They cooked seaweed salad with vegetables, French onion soup with seaweed and ice cream with seaweed/dulse. |
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We presented algae as food and our cosmetics made from algae at the Wellcome Center in Kiel. The Wellcome Center is a one-stop-shop for tourists as well as locals who want to learn about, among other things, events and regional products. |
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As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people. 
As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people. |
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