A key part of the AlgaeFood project involves developing and testing educational materials about algae and seaweed. Throughout 2025, biologists from Fjord&Bælt have developed a number of exciting and educational […]

AlgaeFood took part in the annual Christmas market at the historic Andresens Købmandsgård in Kerteminde. We handed out samples, and the four different types of pickled bladderwrack were particularly popular. The event once again showed [...]

As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.