Events

The AlgaeFood partners took part in the Fredericia Street Food Festival on 7 September.

Tag am Kai is a maritime festival that takes place every year at Tiessenkai in Kiel-Holtenau. There is a colourful programme of culture, leisure, business and science all about maritime [...]

In September, we held our annual project meeting in Denmark, in Nykøbing Sjælland. In addition to planning for the next project year, we also visited 3 companies that all work with seaweed [...]

AlgaeFood project partner oceanBASIS was at the Provinzial Versicherung health days in Kiel. We were able to familiarise the employees with the topic of algae and presented various algae products.

In October 2024, AlgaeFood organised a day by the sea in Kerteminde in collaboration with Waterdrops. Waterdrops is an organisation with 400 members who are interested in marine life [...]

The AlgaeFood project partners took part in the Nordic Seaweed Conference from 9-10 October 2024 and presented the project together.

The Slow Food Youth Academy is an interactive educational programme for young trainees, professionals and students in the fields of gastronomy and food production. AlgaeFood project partner oceanBASIS took part and presented algae as a food [...]

Algae cookery workshop with us at the Cocina in Kiel. First, we learnt some interesting facts about algae: why are they so tasty, healthy and sustainable? And then it was time to get hands-on. We cooked [...]

Algae cookery workshop with us and the Cocina team at the Hotel Birke in Kiel. This time, the participants were members of the Association of the Hotel Management School in Heidelberg.

oceanBASIS took part in the Feinheimisch Genussarena as an exhibitor and supporting member. There were various appetisers with seaweed to try: a pesto with bladderwrack, a spice cake with sugar kelp and a cucumber salad [...]

The second algae cooking workshop took place on 7 November 2024 at Landhaus Schulze-Hamann in Blunk. At the beginning, oceanBASIS gave a presentation on the flavour, health and ecological arguments for using algae in [...].

In November, the project partners oceanBASIS and CRM received a visit from employees of the various Interreg institutions from Brussels, Kruså and Kiel. oceanBASIS presented the AlgaeFood project, explained why seaweed is essential for every [...]...

  Combined algae and oyster safari at the Tønnisgård local history museum. The aim was to inform the participants about the protective function of algae for the otherwise very exposed oyster beds. At the same time, the participants learnt [...]

The business conference "Seaweed as the food of the future" in Kerteminde was held as a continuation of the conference in Svendborg, which had taken place two weeks earlier. Food producers and business people were invited, with a particular interest in [...]

In collaboration with Kulinarisk Sydfyn, AlgaeFood organised a business conference on "Seaweed - food of the future" at Hotel Christiansminde in Svendborg. The participants came from small and medium-sized companies in the [...]

An evening in the still young sea garden in Karrebæksminde. 30 members and other interested parties came to learn about the biology and nutrient content of algae and not least to [...]

A day by the sea in Karrebæksminde A group of over 30 participants consisting of members of the Agenda 21 group, the local evening school and, of course, the sea garden met for a training day [...]

In connection with the unofficial Danish seaweed championship for gastronomy students, Lillebælt Nature Park organised an industry meeting to discuss the various facets of seaweed as a foodstuff. [...]