Events

In April 2026, the OceanSpring Festival took place at Tiessenkai in Kiel. In perfect spring weather, 20 people participated in a cheerful and informative cooking workshop. In bright sunshine, various […]

The students of the Gastronomy course at the Hansenberg Vocational School had the opportunity to experiment with algae in cooking class on April 29, when a team from AlgaeFood was visiting. 🧑🏻‍🍳 On the workshop day: […]

On May 16, the crossborder cooking event "OceanFamilyFestival" took place in Kollund. Around 30 participants learned about algae as food. Afterwards, the algae could be tried in various dishes.

On May 17, AlgaeFood was represented with a stand at the Gottorf Landmarkt. Hundreds of interested people were able to try algae in various dips at our stand. Volker Fuhrwerk cooked with his neighbor’s stand with […]

This year again, we will be cooking together with Volker Fuhrwerk a great autumn dish at the Gottorf Landmarkt starting at 13:00. Again, 120 portions will be served to interested and eager to try […]

The „Madens Folk Meeting 2026“ in Nykøbing Falster was a great success with over 40,000 visitors. The joint stand of AlgaeFood and the North Sea College, which provides training for fish traders […]

AlgaeFood organized a demonstration of seaweed products in collaboration with Superbrugsen in Kerteminde and Fjord&Bælt. The goal was to educate visitors about the uses of seaweed in the kitchen as well as about the […]

On August 20, participants from Denmark and Germany came together in Flensburg for a cross-border event on marine gardens. The event offered the opportunity to get acquainted with the first marine garden in Germany […]

Seafood tasting at the fish market in Thyborøn. The staff showed great interest and were impressed by how good seafood can taste. The audience, not least the locals from Thyborøn, also showed […]

AlgaeFood presented a seaweed demonstration at „Havets Perle“ in Sønderborg. A popular fish shop was named „Shop of the Year“ in Sønderborg. There was a steady stream of customers throughout the day.

Together with Volker Fuhrwerk, former star chef at the restaurant Ole Liese on Gut Panker, we will present a spring asparagus dish at the Gottorf Landmarkt on May 18, 2025, starting at 13:00. It will consist of asparagus and a sauce made from vegetables from the garden. […]

This year too, we are once again participating in the Gottorf Landmarkt. Here, oceanBASIS and CRM will present, among other things, the results from AlgaeFood with delicious samples of algae-based dishes and information on the sustainable use of […]