A key part of the AlgaeFood project is to develop and test educational materials about algae and seaweed. Throughout 2025, biologists from Fjord&Bælt have developed a range of exciting and educational activities that can be adapted to different school levels and subjects. On January 28th, some of these activities were tested by students from Dalumskolen in Odense – […]

AlgaeFood took part in the annual Christmas market at the historic Andresens Købmandsgård in Kerteminde. We handed out samples. The four different types of pickled bladderwrack were particularly popular. The event showed once again that the public enjoys eating seaweed and demands seaweed products.

As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.