Events

On 26 February, we reached one of the year's major milestones in the AlgaeFood project, bringing together players from the algae and food industries at the Kolding Library's Bæredygtighedshuset. The day featured inspiring talks and exciting perspectives on the potential of algae in future sustainable food systems. In workshops, participants worked together on ideas, challenges, and opportunities along [...]

Can fishmongers develop a taste for seaweed? We believe: YES! On 2 and 3 March, we had the pleasure of visiting the Fishery School in Thyborøn (North Sea College), where we met the future masters of fish – the students who will one day stand behind the counters of the country's fishmongers. We introduced them to the diverse and [...]

On March 12, a cross-border educational workshop took place for a Danish and a German school. 🧑🏻‍🏫 During this event, experiments were conducted with algae, cooking and tasting were also part of the program. Despite linguistic differences, the engagement was high, and the students approached the tasks with curiosity and enthusiasm. 🍲🧑🏻‍🍳🌱