Events

On 7 April, we had the pleasure of hosting an inspiring workshop together with Havhøst for culinary teachers from Hansenberg, as well as teachers of the training programmes for cooks, bakers, and nutritional assistants at Syddansk Erhvervsskole in Vejle. Together, we explored how seaweed can be a natural ingredient in the kitchen of the future – and an integrated part of teaching: […]

The coordinator of the AlgaeFood project was part of the delegation at an event in the European Parliament, helping to position the project within the broader discussion on a sustainable Arctic future. The powerful message that „we need a whole-of-society approach to the Arctic“ underscores the urgency of developing new, sustainable food solutions. In this context […]

In April 2026, the OceanSpring Festival took place at Tiessenkai in Kiel. In perfect spring weather, 20 people participated in a cheerful and informative cooking workshop. In bright sunshine, various dishes made with algae were prepared and grilled.

The students of the Gastronomy line at the Hansenberg vocational school had the opportunity to experiment with algae in cooking class on April 29, when a team from AlgaeFood visited. 🧑🏻‍🍳 On the workshop day: ✔️ We tested teaching activities on algae developed by AlgaeFood ✔️ We discussed regenerative marine raw materials and how they can play a stronger role in gastronomy […]