In connection with the unofficial Danish championship in seaweed for culinary students, Lillebælt Nature Park organised an industry meeting to discuss the various facets of seaweed as a foodstuff. The meeting was hosted by Lars Seidelin, head of the secretariat, who was also a judge for the cookery competition. As expected, the meeting showed great interest from local restaurants, more [...]
AlgaeFood together with the vocational school for fishermen and fishmongers at Noth Sea college, Thyborøn, took part in The Food People's Meeting in Nykøbing Falster. This is one of the biggest food events in Denmark. Our common presentation of seaweed and seaweed products arouse great interest mong the visitors. Not least he potential in serving grilled fish wrapped in sea salad.
The Fehmarnbelt Days in Lübeck promote exchange and cooperation between northern Germany and Scandinavia across borders. We used this opportunity to present the diversity and potential of algae. A highlight of the event was the visit by Werner Schwarz, Minister for Agriculture, Rural Areas, Europe and Consumer Protection, who also showed great interest in our algae products […]
An algae cookbook was created in collaboration with four Efterskolen ("further education schools"). It was presented at Langeland Efterskole on 21 June 2025 as part of their Takepart festival. Many excited students were present and the cookbook was presented to both current and future students at Langeland Efterskole. The cookbook is available here on the [...]
AlgaeFood played an important role at Kulinarisk Sydfyn's large food market in Svendborg on 28-29 June 2025. Algae was the recurring theme at the market, which is one of the largest in Denmark. No fewer than 7 food producers presented various seaweed products. A very special experience was offered to the guests when the renowned [...]
In connection with the start of school at Kold College in August, AlgaeFood organised a collective trip to Kerteminde beach for the new students. The aim of the trip was to introduce the students to the "larder" of the sea and the beach, as well as to strengthen the bond between the students. On the beach, the students explored the ecosystem of the [...]
On August 25, participants from Denmark and Germany visited the marine garden in Kerteminde as part of the final event of the AlgaeFood project. Poul and Bernt introduced it, explained its structure, and reported on the activities that take place there. The visit provided the opportunity to learn more about the concept of maritime gardens and to share experiences and ideas for growing […]
🌊 AlgaeFood – a day full of algae, inspiration and community! 🌿🇩🇰🇩🇪 On August 25, we celebrated the conclusion of three years of Danish-German collaboration in the AlgaeFood project with a festive closing day at the attractive new building of Fjord&Bælt in Kerteminde. 🎉 The day brought together a diverse group of project participants, cooperation partners, teachers, producers, researchers and other interested guests from Denmark, Germany, the Netherlands, […]
AlgaeFood visited the climate conference Klimafolkemøde Middelfart, where the University of Southern Denmark educated visitors about biodiversity, climate and the dilemmas we face in the face of climate change and our way of using land and nature. Exciting conversations about climate-friendly food, climate change and solutions - including seaweed, took place!
The local branch of the Danish Association of Engineers took part in a seaweed safari/day-at-the-seaside organised by Karrebæksminde Havhave in collaboration with AlgaeFood. It was an educational day of sharing knowledge about seaweed, its ingredients and uses. The event proved the value of an interdisciplinary approach to the world of seaweed. At the end, samples were [...]
Karrebæksminde Havhave organised a Day-at-the-seaside. The 20 participants were given an introduction to the seaweed species that grow around the Great Belt and learnt how they can be used in the kitchen. They were also introduced to a number of tasty salt-tolerant beach plants.
On 16-17 September, all partners of the AlgaeFood project came together for the annual meeting at the ALTE MU in Kiel. Here, the results and experiences of the past year were presented and the participants jointly developed ideas and plans for the final project phase. Among the participants were Coastal Research Management (CRM) and oceanBASIS, who acted as hosts, as well as [...]
The participants of the EU Presidency Conference „Mission Ocean and Waters“ visited AlgaeFood in Kerteminde, where they received a seaweed snack and discussed the possibilities of seaweed as a new food.
AlgaeFood took part in the festival „Sønderjyske mesterskaber i Fællesskaber” (South Jutland Championships in the Municipalities) on Kalvø. Samples of seaweed were served and information was provided about the positive properties and effects of seaweed on the marine environment. The tastings were well received and many went to the beach to collect the local seaweed themselves.
AlgaeFood was represented at the climate conference in Middelfart from 28 to 30 September 2025. Together with Lillebælt Nature Park and Bælthaven Middelfart, we provided information about seaweed and its benefits as a food, as well as the role of seaweed in marine ecosystems. AlgaeFood handed out samples and talked about the nutritional and flavour possibilities of seaweed.
On 8 and 9 October, the 14th Nordic Seaweed Conference took place - organised by Aarhus University. Two days full of exciting presentations, inspiring talks and lots of new knowledge about the enormous potential of seaweed! The topics ranged from algae as food and consumer acceptance to sustainable production and the role of algae in our [...]
The annual Gottorf Country Market will take place on May 18, 2025. The Gottorf Country Market is Schleswig-Holstein’s largest regional market, featuring (culinary) offerings from regional producers and manufacturers and attracts around 5,000 visitors every year. We will be presenting AlgaeFood with delicious samples of algae-based dishes.
30 people from Karrebæksminde Havhave and several environmental organisations in the municipality of Næstved took part in a cooking course at Vesterhave Vingård. They cooked seaweed salad with vegetables, French onion soup with seaweed and ice cream with seaweed/dulse.
We presented algae as food and our cosmetics made from algae at the Wellcome Center in Kiel. The Wellcome Center is a one-stop-shop for tourists as well as locals who want to learn about, among other things, events and regional products.
As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.
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