Events

We presented algae as food and our cosmetics made from algae at the Wellcome Center in Kiel. The Wellcome Center is a one-stop-shop for tourists as well as locals who, among other things, […]

As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.

As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.

AlgaeFood took part in the annual Christmas market at the historic Andresens Købmandsgård in Kerteminde. We handed out samples, and the four different types of pickled bladderwrack were particularly popular. The event once again showed [...]

A key part of the AlgaeFood project involves developing and testing educational materials about algae and seaweed. Throughout 2025, biologists from Fjord&Bælt have developed a number of exciting and educational […]

The students in the Gastronomy class at @korinthefterskole had the opportunity to experiment with algae in cooking class on February 18th when a team from AlgaeFood was visiting. The day began with […]

On February 20th and 21st, we will be presenting algae as a food source at the Denn's Bioladen in Saarbrückenstrasse in Kiel. Come and visit us (Friday from 3:00 PM to 6:00 PM; Saturday from 11:00 AM to […]

On 26.02, we reached one of the year's major milestones in the AlgaeFood project, bringing together stakeholders from the algae and food industries at the Bæredygtighedshuset in Kolding Library. The day offered inspiring […]

Can fish merchants develop a taste for seaweed? We believe: YES! On March 2nd and 3rd, we had the pleasure of visiting the Fishery School in Thyborøn (North Sea College), where we [...]

AlgaeFood is co-organising the Baltic Blue print Expo on 10 March 2026 in Kiel. The Baltic Sea is under extreme pressure due to pollution, overfishing and climate change. For this reason, [...]

On March 12, a cross-border educational workshop took place for a Danish and a German school. 🧑🏻‍🏫 During the workshop, experiments were conducted with algae, cooking and tasting were performed. Despite linguistic differences, […]

On 7 April, we had the pleasure of hosting an inspiring workshop together with Havhøst for culinary arts teachers from Hansenberg, as well as specialist teachers for the training of chefs, bakers and nutrition assistants at Syddansk Erhvervsskole […]

The coordinator of the AlgaeFood project was part of the delegation at an event in the European Parliament, helping to position the project within the broader discussion on a sustainable future for the Arctic […]

In April 2026, the OceanSpring Festival took place at Tiessenkai in Kiel. In perfect spring weather, 20 people participated in a cheerful and informative cooking workshop. In bright sunshine, various […]

The students of the Gastronomy course at the Hansenberg Vocational School had the opportunity to experiment with algae in cooking class on April 29, when a team from AlgaeFood was visiting. 🧑🏻‍🍳 On the workshop day: […]

On May 16, the crossborder cooking event "OceanFamilyFestival" took place in Kollund. Around 30 participants learned about algae as food. Afterwards, the algae could be tried in various dishes.

On May 17, AlgaeFood was represented with a stand at the Gottorf Landmarkt. Hundreds of interested people were able to try algae in various dips at our stand. Volker Fuhrwerk cooked with his neighbor’s stand with […]

This year again, we will be cooking together with Volker Fuhrwerk a great autumn dish at the Gottorf Landmarkt starting at 13:00. Again, 120 portions will be served to interested and eager to try […]

The „Madens Folk Meeting 2026“ in Nykøbing Falster was a great success with over 40,000 visitors. The joint stand of AlgaeFood and the North Sea College, which provides training for fish traders […]

AlgaeFood organized a demonstration of seaweed products in collaboration with Superbrugsen in Kerteminde and Fjord&Bælt. The goal was to educate visitors about the uses of seaweed in the kitchen as well as about the […]