An algae cookbook was created in collaboration with four Efterskolen ("further education schools"). It was presented on 21 June 2025 at Langeland Efterskole as part of their Takepart festival. Many excited pupils were [...]
AlgaeFood played an important role at Kulinarisk Sydfyn's large food market in Svendborg on 28-29 June 2025. Algae was the recurring theme at the market, which was dedicated to a [...]
In connection with the start of school at Kold College in August, AlgaeFood organised a collective trip to Kerteminde beach for the new students. The aim of the trip was to show the students both [...]
On August 25, participants from Denmark and Germany visited the marine garden in Kerteminde as part of the closing event of the AlgaeFood project. Poul and Bernt presented it, explained its structure, and reported on […]
AlgaeFood attended the climate conference Klimafolkemøde Middelfart, where the University of Southern Denmark educated visitors about biodiversity, climate and the dilemmas we face in the face of climate change and our way of farming.
The local branch of the Danish Association of Engineers took part in an algae safari/day-at-the-seaside organised by Karrebæksminde Havhave in collaboration with AlgaeFood. It was an educational day where knowledge [...]
Karrebæksminde Havhave organised a day by the sea. The 20 participants were given an introduction to the seaweed species that grow around the Great Belt and learnt how they [...]
On 16-17 September, all partners of the AlgaeFood project came together for the annual meeting at the ALTE MU in Kiel. The results and experiences of the past year were presented and the [...]
The participants of the EU Presidency Conference „Mission Ocean and Waters“ visited AlgaeFood in Kerteminde, where they received a seaweed snack and discussed the possibilities of seaweed as a new food.
AlgaeFood took part in the festival „Sønderjyske mesterskaber i Fællesskaber” (South Jutland Championships in the Municipalities) on Kalvø. There, samples of seaweed were served and the positive properties and effects of seaweed were [...]
AlgaeFood was represented at the climate conference in Middelfart from 28 to 30 September 2025. Together with Lillebælt Nature Park and Bælthaven Middelfart, we provided information about seaweed and its benefits as a [...]
The 14th Nordic Seaweed Conference took place on 8 and 9 October - organised by Aarhus University. Two days full of exciting presentations, inspiring talks and lots of new knowledge about [...]
On May 18, 2025, the annual Gottorf Country Market will take place. The Gottorf Country Market is the largest regional market in Schleswig-Holstein with (culinary) offerings from regional producers and manufactories and attracts well over 5,000 visitors every year […]
30 people from Karrebæksminde Havhave and several environmental organisations in the municipality of Næstved took part in a cooking course at Vesterhave Vingård. They cooked seaweed salad with vegetables, French onion soup with [...]
We presented algae as food and our cosmetics made from algae at the Wellcome Center in Kiel. The Wellcome Center is a one-stop-shop for tourists as well as locals who, among other things, […]
As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.
As part of the Nutrition Weeks, we presented algae as food at the professional day of nutrition. Here we were able to reach many consumers and especially younger people.
AlgaeFood took part in the annual Christmas market at the historic Andresens Købmandsgård in Kerteminde. We handed out samples, and the four different types of pickled bladderwrack were particularly popular. The event once again showed [...]
A key part of the AlgaeFood project involves developing and testing educational materials about algae and seaweed. Throughout 2025, biologists from Fjord&Bælt have developed a number of exciting and educational […]
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